Bakery Production Staff

Surrey, BC

Looking for temporary and part-time bakery production staff

About US:

A busy community bakery dedicated to providing the Semiahmoo Peninsula and surrounding areas with wholesome and flavorful bread's and pastries made in true artisan style, and to preserving and re-educating the public about the art of artisan bread making from within our destination bakery.

Duties and Responsibilities:

• To assist and support all areas of the bakery production as per the direction of the Bakery Manager
• To assist in the ordering of department supplies and control the inventory level of product
• Ensure proper equipment maintenance and operations
• Physical manual labour required
• To ensure the cleanliness, sanitation, and health and safety of the department meets with Company standards

Skills & Qualifications:

• Self- motivated & quick learner
• Ability to follow recipes
• Ability to work independently and follow direction
• Must have excellent organization, communication, and interpersonal skills
• Able to work in a fast-paced, process-driven, high-volume production environment

Education/Experience:

• Minimum of 1-year food service/production experience,
• Fluent in English
• Good physical condition

Work hours:

Possibly working early mornings and busy weekends. Shifts may range from a start time of 5:30 am to a finish time of 3:00 pm.