Food Service Director - Offering $2000 Sign-On Bonus!

Alliance, NE

Located in Chadron, NE

We are looking for a Food Service Director who takes pride in their passion for customers and great hospitality.  You will have the opportunity to contribute to the satisfaction of our customers, and clients every day. In turn, we will support your professional development goals to help you thrive in your career.

Role Overview

The Food Service Director oversees and directs the unit and ensures that the Company’s vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit.

We Offer

• $2000 Sign-On Bonus 
• $75,000-$85,000 + bonuses
• Relocation Support is available
• Dental, Medical, and Vision coverage
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Holiday and sick Pay (9 paid holidays)
• Tuition Reimbursement

Duties Include

• Oversees and directs the procurement, production, and service of food to all customers to achieve the account financial and non-financial objectives
• Meets targeted profit objective by controlling food, supply, and labor costs and maximizes sales potential through aggressive marketing and/or promotions
• Analyzes financial data and operational statistics to ensures all required weekly financial reports are sent to corporate by established deadlines
• Manages all unit personnel
• Establish unit specific goals which meet with client expectations and communicates goals regularly with client(s) to assess and discuss progress of financial and non-financial goals and objectives.
• Monitors inventory and places orders utilizing quantities on hand
• Completes an assessment of and performs training with kitchen personnel in sanitation practices. Establishes cleaning schedules and other sanitary controls as required by the county and or state health department and Company policy
• Assists with maintaining the highest rating on health inspections and corrects any deficiencies

Qualifications

• 3+ years of experience in food service management required
• College degree in food services management, business, or related field is preferred.
• Excellent written and verbal communications skills to communicate with all levels of employees, vendors, clients and customers
• Strong knowledge of expense management, financial planning, and strategic planning
• Able to make judgments concerning the interpretation of policies and procedures
• Ability to assist with sales projects and proposals
• Strong customer service skills
• Experience directing and controlling management activities
• Strong mentor who can coach and train employees
• A High School Diploma
• Must have computer experience using Microsoft Word and Excel, including report creation and analysis, and using internet and electronic mail systems.
• Experience in menu development, catering, and production management preferred.
• Knowledge of merchandizing techniques and “special events” within a food service setting a big plus.
• ServSafe certification required.

About Us

We continue to enhance people’s lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry.

Apply Today - Join a team that cares about your success and provides the environment to succeed!