Our company enhances people’s lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts across the continental United States. We are proud to be the fifth largest culinary management company in the country, and excited to be the fastest growing organization in the industry.
We focus on three ingredients for success to differentiate ourselves from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Located in Macon, GA - Relocation Support Available
Pay Range $60,000-$70,000 annually.
We are looking to add an experienced Executive Chef to lead our catering and residential dining culinary programs in Macon, GA.
This culinary leader's role will include VIP catering menu planning, conference center culinary oversight, food forward presentation skills, client interaction, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation, and employee training.
What you'll be doing:
What we're looking for:
Compensation
$60,000-$70,000 annually
We are offering a $3000 Sign-On Bonus
Relocation Support is available.
Benefits
Apply Today!