Restaurant Manager at Horseshoe Resort

Restaurant Manager

Barrie, ON


POSITION: Restaurant Manager

DEPARTMENT: Food & Beverage

REPORTS TO: Director Hospitality Operations & Executive Chef



WHO WE ARE: At Horseshoe Resort, we are a team that loves to serve people, priding ourselves on the service that our colleagues deliver to our guests. Horseshoe Resort is always looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly and love adventure and the outdoors, you may be the person we are looking for!


Position Summary

To oversee the daily floor activities and functions run smoothly and that guests are treated with respect, courtesy, and the highest quality of service. The Restaurant Manager will support all staff through organization, effective communication, work maintenance, and training while upholding the highest levels of standard. The Restaurant Manager will work closely with the Director of Hospitality Operations and Executive Chef to grow the overall business.



Duties and Responsibilities:





Join our team today, and enjoy employee perks such as Resort staff pass for yourself and your dependents, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resort – Deerhurst Resort in Muskoka.